Foodborne infections and intoxications Fifth edition

Foodborne infections and intoxications

Fifth edition

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Material Type: 図書
ISBN: 9780128195192 paperback
0128195193 paperback
Title: Foodborne infections and intoxications
Edition: Fifth edition
Author/Editor (Edition): edited by J. Glenn Morris, Jr., Duc J. Vugia
Author Heading: Morris, J. Glenn
Vugia, Duc J.
Publication, Distribution, etc.: London, United Kingdom : Academic Press, an imprint of Elsevier (出版)
San Diego, CA : Academic Press, an imprint of Elsevier (出版)
Publication Date: [2021]
Publication Date (W3CDTF): 2021
Extent: xxviii, 596 pages
Other physical details: illustrations, maps
Size: 24 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Foodborne diseases
Food poisoning
Food--Microbiology
LCC: RC143
DDC: 615.9/54
NDLC: SC186
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index
Holding library: 国立国会図書館
Call No.: SC186-D5
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031250223
http://id.ndl.go.jp/bib/031250223
OCLC No.: 1247944279
https://www.worldcat.org/oclc/1247944279
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211