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図書

The science and commerce of whisky 2nd edition

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The science and commerce of whisky

2nd edition

Call No. (NDL)
PA416-D4
Bibliographic ID of National Diet Library
031262250
Material type
図書
Author
by Ian Buxton and Paul S. Hughes
Publisher
Royal Society of Chemistry
Publication date
[2021]
Material Format
Paper
Capacity, size, etc.
xiii, 325 pages ; 24 cm
NDC
-
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Notes on use

Other physical details：

illustrations (some color)

Detailed bibliographic record

Contents：

Whisky's historical developmentScotlandCrop-to-cask : production of new make spirit...

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Paper

Material Type
図書
ISBN
9781788015387 (hardcover)
178801538X
Title
The science and commerce of whisky
Author/Editor
by Ian Buxton and Paul S. Hughes
Edition
2nd edition
Author Heading
Buxton, Ian ( 001212188 )Authorities
Hughes, Paul S.
Publication, Distribution, etc.
London, UK : Royal Society of Chemistry (出版)
Publication Date
[2021]
Publication Date (W3CDTF)
2021
Extent
xiii, 325 pages