図書

Historiography : critical readings (Critical and primary sources)

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Historiography : critical readings

(Critical and primary sources)

Call No. (NDL)
G21-D4
Bibliographic ID of National Diet Library
031275130
Material type
図書
Author
edited by Q. Edward Wang
Publisher
Bloomsbury Academic
Publication date
2021
Material Format
Paper
Capacity, size, etc.
4 volumes ; 25 cm
NDC
-
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Detailed bibliographic record

Contents:

v. 1. Ancient and medieval traditionsv. 2. Transition and transformationv. 3. Scientific models: from the West to the world...

Summary, etc.:

"Q. Edward Wang's unparalleled four-volume survey of historiography examines the nature and significance of history writing from ancient worlds to the...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781350086104 (v. 1 ; hardback)
9781350086234 (v. 2 ; hardback)
9781350086241 (v. 3 ; hardback)
9781350086296 (v. 4 ; hardback)
ISBN (set)
9781350086876 (set ; hardback)
Author/Editor
edited by Q. Edward Wang
Publication Date
2021
Publication Date (W3CDTF)
2021