Try it! : how Frieda Caplan changed the way we eat

• Material Type: 図書
• ISBN: 9781534460072 (hardcover); 1534460071 (hardcover); 9781534460089 (ebook)
• Title: Try it! : how Frieda Caplan changed the way we eat
• Author/Editor: written by Mara Rockliff; illustrated by Giselle Potter
• Edition: First edition
• Author Heading: Rockliff, Mara ( 001326161 )Authorities
• Publication, Distribution, etc.: New York : Beach Lane Books (出版)
• Publication Date: 2021; 著作権日付 : ©2021
• Publication Date (W3CDTF): 2021
• Extent: 1 volume (unpaged)
• Other physical details: color illustrations
• Size: 30 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Genre/Form Terms: Picture books.; Informational works.; Biographies; Biographies.; Juvenile works.; 児童図書 ジドウ トショ ( 001347327 )Authorities
• Content Type: still image; text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Caplan, Frieda, 1923-2020--Juvenile literature; Caplan, Frieda, 1923-; Businesswomen--United States--Biography--Juvenile literature; Farm produce--Marketing--Juvenile literature; Businesswomen--Biography; Farm produce--Marketing; Women--Biography; JUVENILE NONFICTION / Biography & Autobiography / Women.; JUVENILE NONFICTION / Cooking & Food.; JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition.; Businesswomen.; Farm produce--Marketing.; United States.
• LCC: HC102.5.C347
• DDC: 338.7/63092; B
• NDLC: Y1
• Target Audience: 児童
• Note (Target Audience): Ages 4-8; Grades 2-3
• Note (Bibliography): Includes bibliographical references
• Collection: 児童書
• Holding library: 国立国会図書館
• Call No.: Y1-D127
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031313442; http://id.ndl.go.jp/bib/031313442
• LC Control Number: 2020030453; https://lccn.loc.gov/2020030453
• OCLC No.: 1162990545; https://www.worldcat.org/oclc/1162990545
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 212

• Summary, etc.: A picture book biography of Frieda Caplan, the produce pioneer who changed the way Americans eat by introducing exciting new fruits and vegetables, fr...