生のまま野菜冷凍術+肉、魚、果物、加工食品まで (文友舎ムック)

生のまま野菜冷凍術+肉、魚、果物、加工食品まで

(文友舎ムック)

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Note (General)：: 116品目に対応!!「生のまま野菜冷凍術+肉と魚の冷凍術」(ぶんか社 2019年刊)の改題、追加、再構成した増補改訂版

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Material Type: 図書
ISBN: 978-4-86703-040-0
Title: 生のまま野菜冷凍術+肉、魚、果物、加工食品まで
Title Transcription: ナマノママヤサイレイトウジュツプラスニクサカナクダモノカコウショクヒンマデ
Author/Editor: 島本美由紀著
Series Title: 文友舎ムック
Publication, Distribution, etc.: 東京 : 文友舎 (出版)
Publication Date: 2021.4
Publication Date (W3CDTF): 2021
Extent: 63p
Size: 30cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
Subject Heading: 冷凍食品
NDC 10th ed.: 588.95 : Food technology
NDLC: Y94
Target Audience: 一般
Note (General): 116品目に対応!!
「生のまま野菜冷凍術+肉と魚の冷凍術」(ぶんか社 2019年刊)の改題、追加、再構成した増補改訂版
Price: 500円
Holding library: 国立国会図書館
Call No.: Y94-M15273
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031320750
http://id.ndl.go.jp/bib/031320750
National Bibliography No. (JPNO): 23516324
TOHAN MARC No.: 07465128
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 117