Help
Help
図書

マスター食品学 1 3訂 (食べ物と健康)

Icons representing 図書

マスター食品学. 1

3訂

(食べ物と健康)

Call No. (NDL)
PC21-M35
Bibliographic ID of National Diet Library
031401789
Material type
図書
Author
小関正道, 鍋谷浩志 編著ほか
Publisher
建帛社
Publication date
2021.4
Material Format
Paper
Capacity, size, etc.
190p ; 26cm
NDC
498.51
View All

Notes on use

Note (General)：

日本食品標準成分表2020年版(八訂)準拠

Detailed bibliographic record

Summary, etc.：

管理栄養士養成課程の「食べ物と健康 食品学」テキスト。日本食品標準成分表2020年版（八訂）に準拠した内容。新たな知見を盛り込み，統計データ等を更新し，三訂版として刊行した。食品成分表の解説から，化学構造，物性から食品の機能性について，最新の知見を踏まえ，各分野の専門家がわかりやすくコンパクトにまと...

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7679-0697-3
Title
マスター食品学
Title Transcription
マスター ショクヒンガク
Volume
1
Author/Editor
小関正道, 鍋谷浩志 編著
安藤清一 [ほか] 共著
Edition
3訂
Series Title
食べ物と健康
Author Heading
編者 ： 小関, 正道 コセキ, マサミチ ( 01109248 )Authorities
著者 ： 鍋谷, 浩志 ナベタニ, ヒロシ ( 031492965 )Authorities
Publication, Distribution, etc.
東京 : 建帛社 (出版)