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図書

マスター食品学 1 3訂 (食べ物と健康)

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マスター食品学. 1

3訂

(食べ物と健康)

Call No. (NDL)
PC21-M35
Bibliographic ID of National Diet Library
031401789
Material type
図書
Author
小関正道, 鍋谷浩志 編著ほか
Publisher
建帛社
Publication date
2021.4
Material Format
Paper
Capacity, size, etc.
190p ; 26cm
NDC
498.51
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Notes on use

Note (General)：

日本食品標準成分表2020年版(八訂)準拠

Detailed bibliographic record

Summary, etc.：

管理栄養士養成課程の「食べ物と健康 食品学」テキスト。日本食品標準成分表2020年版（八訂）に準拠した内容。新たな知見を盛り込み，統計データ等を更新し，三訂版として刊行した。食品成分表の解説から，化学構造，物性から食品の機能性について，最新の知見を踏まえ，各分野の専門家がわかりやすくコンパクトにまと...

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Paper

Material Type
図書
ISBN
978-4-7679-0697-3
Title
マスター食品学
Title Transcription
マスター ショクヒンガク
Volume
1
Author/Editor
小関正道, 鍋谷浩志 編著
安藤清一 [ほか] 共著
Edition
3訂
Series Title
食べ物と健康
Author Heading
編者 ： 小関, 正道 コセキ, マサミチ ( 01109248 )Authorities
著者 ： 鍋谷, 浩志 ナベタニ, ヒロシ ( 031492965 )Authorities
Publication, Distribution, etc.
東京 : 建帛社 (出版)