The art of eating 50th anniversary edition

The art of eating

50th anniversary edition

Notes on use

Note (General)：: Originally published under title: Collected gastronomical works of M.F.K. Fisher. 1954Includes index

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Material Type: 図書
ISBN: 9780764542619
0764542613
Title: The art of eating
Author/Editor: M.F.K. Fisher
with an introduction by Clifton Fadiman
an appreciation by James A. Beard
and a retrospective essay by Joan Reardon
Edition: 50th anniversary edition
Author Heading: Fisher, Mary Frances Kennedy, 1908-1992 ( 00439617 )Authorities
Publication, Distribution, etc.: Boston : Houghton Mifflin Harcourt (出版)
Publication Date: [2004]
Publication Date (W3CDTF): 2004
Extent: xxxiv, 749 pages
Size: 24 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Gastronomy
LCC: TX633
DDC: 641/.01/3
NDLC: EF27
Target Audience: 一般
Note (General): Originally published under title: Collected gastronomical works of M.F.K. Fisher. 1954
Includes index
Holding library: 国立国会図書館
Call No.: EF27-D26
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031488671
http://id.ndl.go.jp/bib/031488671
LC Control Number: 2003026124
https://lccn.loc.gov/2003026124
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211