Larousse des cuisines régionales

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Material Type: 図書
ISBN: 2035604508 (Cart)
9782035604507 (Cart)
Title: Larousse des cuisines régionales
Publication, Distribution, etc.: Paris : Larousse (出版)
Publication Date: [2005]
Publication Date (W3CDTF): 2005
Extent: 519 pages
Other physical details: color illustrations
Size: 27 cm
Place of Publication (Country Code): FR
Text Language Code: fre
Genre/Form Terms: [Manuel]
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Cuisine française
Cuisine française.
cuisine (gastronomie)--région--France--manuel.
cuisine (gastronomie)
région.
DDC: 641.5
NDLC: EF27
Target Audience: 一般
Note (General): Includes index
"500 recettes 200 produits 40 chefs"--Cover
Holding library: 国立国会図書館
Call No.: EF27-D27
Related Material: Notice et cote du catalogue de la Bibliothèque nationale de France
http://catalogue.bnf.fr/ark:/12148/cb400437855
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031488737
http://id.ndl.go.jp/bib/031488737
OCLC No.: 420368302
https://www.worldcat.org/oclc/420368302
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211