Larousse de la cuisine Nouvelle édition

Larousse de la cuisine

Nouvelle édition

Notes on use

Note (General)：: Includes index"2006 pour la présente impression"--Title page verso

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 2035823633 (Br)
9782035823632 (Br)
ISBN (error code): 97802035823632 (Br)
Title: Larousse de la cuisine
Edition: Nouvelle édition
Publication, Distribution, etc.: Paris : Larousse (出版)
Publication Date: [2003]
Publication Date (W3CDTF): 2003
Extent: 831 pages
Other physical details: color illustrations
Size: 27 cm
Alternative Title: Larousse de la cuisine : 1400 recettes
Place of Publication (Country Code): FR
Text Language Code: fre
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Cuisine
Dictionnaires
DDC: 641.5
NDLC: E2
EF27
Target Audience: 一般
Note (General): Includes index
"2006 pour la présente impression"--Title page verso
Holding library: 国立国会図書館
Call No.: E2-D22
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031488821
http://id.ndl.go.jp/bib/031488821
OCLC No.: 421613746
https://www.worldcat.org/oclc/421613746
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211