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図書

T&T Clark handbook of food in the Hebrew Bible and ancient Israel

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T&T Clark handbook of food in the Hebrew Bible and ancient Israel

Call No. (NDL)
EF27-P88
Bibliographic ID of National Diet Library
031500556
Material type
図書
Author
edtied by Janling Fu, Cynthia Shafer-Elliott, Carol Meyers.
Publisher
T&T Clark
Publication date
2022.
Material Format
Paper
Capacity, size, etc.
xxi, 616 pages ; 25 cm
NDC
-
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Notes on use

Other physical details:

illustrations (some color)

Detailed bibliographic record

Contents:

Environmental Features / George A. PierceHouses, Households, and Social Structure / James W. HardinEconomy and Trade / Joshua Walton...

Summary, etc.:

"A comprehensive overview of food, food production, and food and culture in the Hebrew Bible/Old Testament and the geographical area and religions tha...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780567679796 hardcover
0567679799 hardcover
ISBN (error code)
9780567679819 electronic book
9780567679802 electronic publication
9780567679826 electronic book
Author/Editor
edtied by Janling Fu, Cynthia Shafer-Elliott, Carol Meyers.
Publication Date
2022.
著作権日付 : ©2022
Publication Date (W3CDTF)
2022
Extent
xxi, 616 pages