図書

The composting handbook : a how-to and why manual for farm, municipal, institutional and commercial composters

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The composting handbook : a how-to and why manual for farm, municipal, institutional and commercial composters

Call No. (NDL)
RB67-D4
Bibliographic ID of National Diet Library
031502412
Material type
図書
Author
editor, Robert Rynkほか
Publisher
Academic Press
Publication date
[2022]
Material Format
Paper
Capacity, size, etc.
xxx, 974 pages ; 24 cm
NDC
-
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Notes on use

Other physical details:

illustrations (black and white, and colour)

Detailed bibliographic record

Contents:

1. Why compost?2. Enterprise planning3. The composting process...

Summary, etc.:

The Composting Handbook provides a single guide to the science, principles and best practices of composting for large-scale composting operations faci...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
0323856020
9780323856027
ISBN (error code)
9780323856034 (ePub ebook)
Author/Editor
editor, Robert Rynk
associate editors, Ginny Black, Johannes Biala, Jean Bonhotal, Leslie Cooperband, Jane Gilbert, Mary Schwarz
Publication, Distribution, etc.
Publication Date
[2022]
Publication Date (W3CDTF)
2022
Extent
xxx, 974 pages