Amino acids : biochemistry and nutrition

• Material Type: 図書
• ISBN: 9780367552787 (hardback); 9781032030890 (paperback); 9781003092742 (ebook)
• Title: Amino acids : biochemistry and nutrition
• Author/Editor: Guoyao Wu
• Edition: Second edition
• Author Heading: Wu, Guoyao, 1962-
• Publication, Distribution, etc.: Boca Raton : CRC Press, Taylor & Francis Group (出版)
• Publication Date: 2022
• Publication Date (W3CDTF): 2022
• Extent: xxviii, 787 pages
• Other physical details: illustrations
• Size: 26 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Amino Acids
• LCC: QP551
• DDC: 572/.65
• NDLC: RA78
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: RA78-D24
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031502938; http://id.ndl.go.jp/bib/031502938
• LC Control Number: 2021011176; https://lccn.loc.gov/2021011176
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition...