宴会業務の基礎改訂

宴会業務の基礎 = The fundamentals of banquet service

改訂

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Material Type: 図書
Title: 宴会業務の基礎
Title Transcription: エンカイギョウムノキソ
Edition: 改訂
Author Heading: 責任刊行者：日本ホテル教育センターニホンホテルキョウイクセンター ( 00991395 )Authorities
Publication, Distribution, etc.: 東京 : 日本ホテル教育センター (出版)
Publication Date: 2020.2
Publication Date (W3CDTF): 2020
Extent: 228 p
Size: 26 cm
Alternative Title: The fundamentals of banquet service The fundamentals of banquet service
The fundamentals of banquet service
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
Subject Heading: ホテル経営ホテルケイエイ ( 01215568 )Authorities
NDC 10th ed.: 689.8 : Tourist industry
NDLC: DH475
Target Audience: 一般
Price: 2600円
Holding library: 国立国会図書館
Call No.: DH475-M622
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031624351
http://id.ndl.go.jp/bib/031624351
National Bibliography No. (JPNO): 23657403
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 111