Japan nutrition

• Material Type: 図書
• ISBN: 9789811663154 hardcover; 9811663157 hardcover; 9789811663185 paperback; 9811663181 paperback
• ISBN (error code): 9789811663161 electronic book; 9811663165 electronic book
• Title: Japan nutrition
• Author/Editor: Teiji Nakamura
• Author Heading: 中村, 丁次, 1948- ナカムラ, テイジ, 1948- ( 00131832 )Authorities
• Publication, Distribution, etc.: Singapore : Springer Nature Singapore Pte Ltd (出版)
• Publication Date: [2022]
• Publication Date (W3CDTF): 2022
• Extent: xi, 200 pages
• Other physical details: illustrations
• Size: 25 cm
• Place of Publication (Country Code): SG
• Text Language Code: eng
• Original Text Lang. Code: jpn
• Note (Text Language): Translated from the Japanese
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Nutrition--Japan; Nutrition policy--Japan; Nutrition--Japon; Politique alimentaire--Japon; Nutrition; Nutrition policy; Japan
• LCC: TX360.J3
• DDC: 613.20952
• NDLC: EG257
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: EG257-D3
• Related Material (DOI): 10.1007/978-981-16-6316-1
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031628833; http://id.ndl.go.jp/bib/031628833
• OCLC No.: 1264458060; https://www.worldcat.org/oclc/1264458060
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Chapter 1. Preventing and Treating Disease with NutritionChapter 2. The Birth of Nutrition and the Systematization of LearningChapter 3. History of Nu...
• Summary, etc.: This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Ja...