Egg & spoon : an illustrated cookbook

• Material Type: 図書
• ISBN: 9781776572984 hardback; 177657298X
• Title: Egg & spoon : an illustrated cookbook
• Author/Editor: Alexandra Tylee; illustrated by Giselle Clarkson
• Author Heading: Tylee, Alexandra; Clarkson, Giselle
• Publication, Distribution, etc.: Wellington, New Zealand : Gecko Press (出版)
• Publication Date: 2020; 著作権日付 : ©2020
• Publication Date (W3CDTF): 2020
• Extent: 127 pages
• Other physical details: colour illustrations
• Size: 26 cm
• Place of Publication (Country Code): NZ
• Text Language Code: eng
• Genre/Form Terms: cookbooks.; Cookbooks.; Juvenile works.; Livres de cuisine.; 児童図書 ジドウ トショ ( 001347327 )Authorities
• Content Type: text; still image
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Cooking; Cooking--Juvenile literature; Cooking (Natural foods); Cookbooks; Cuisine (Aliments naturels); Livres de cuisine; cookbooks.; Cookbooks.; Cooking.
• LCC: TX652.5
• DDC: 641.5
• NDLC: Y1
• Target Audience: 児童
• Note (General): Includes index
• Note (Awards): New Zealand Book Awards for Children and Young Adults, Elsie Locke Award for Non-Fiction, 2021
• Collection: 児童書
• Holding library: 国立国会図書館
• Call No.: Y1-D174
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031652521; http://id.ndl.go.jp/bib/031652521
• OCLC No.: 1199323197; https://www.worldcat.org/oclc/1199323197
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 212

• Summary, etc.: "A collection of good healthy food and an occasional indulgence - afternoon snacks, things on sticks, cakes, slices and dinners, a boiled egg to slip ...