Algae for food : cultivation, processing and nutritional benefits First edition

Algae for food : cultivation, processing and nutritional benefits

First edition

Call No. (NDL): RA321-D8
Bibliographic ID of National Diet Library: 031666906

Material type: 図書

Author: edited by Rathinam Raja, Shanmugam Hemaiswarya, Kulanthaiyesu Arunkumar, Isabel S. Carvalho

Publisher: CRC Press

Publication date: 2022

Material Format: Paper

Capacity, size, etc.: xv, 278 pages ; 26 cm

NDC: -

View All

Notes on use

Other physical details：: illustrations (chiefly color)

Detailed bibliographic record

Contents：: BiomassAlgae & foodPigments...

Summary, etc.：: "Algae are a primitive living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers th...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 9780367762087 (hardback)
0367762080
9780367762094 (paperback)
0367762099
ISBN (error code): 9781003165941 (ebook)
Title: Algae for food : cultivation, processing and nutritional benefits
Author/Editor: edited by Rathinam Raja, Shanmugam Hemaiswarya, Kulanthaiyesu Arunkumar, Isabel S. Carvalho
Edition: First edition
Author Heading: Raja, Rathinam
Publication, Distribution, etc.: Boca Raton : CRC Press (出版)
Publication Date: 2022
Publication Date (W3CDTF): 2022
Extent: xv, 278 pages
Other physical details: illustrations (chiefly color)
Size: 26 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Algae as food
Food supply
Algae culture
Algae products
Functional foods
Algues (Aliment)
Produits des algues
Nutraceutiques
Algae as food.
Algae culture.
Algae products.
Food supply.
Functional foods.
LCC: TX402
DDC: 641.3001/579
NDLC: RA321
Target Audience: 一般
Note (Bibliography): Includes bibliographical references
Holding library: 国立国会図書館
Call No.: RA321-D8
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031666906
http://id.ndl.go.jp/bib/031666906
LC Control Number: 2021026885
https://lccn.loc.gov/2021026885
OCLC No.: 1256591931
https://www.worldcat.org/oclc/1256591931
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211