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図書

Immunity boosting functinoal foods to combat COVID-19

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Immunity boosting functinoal foods to combat COVID-19

Call No. (NDL)
PC21-D30
Bibliographic ID of National Diet Library
031667427
Material type
図書
Author
editor, Apurba Giri
Publisher
CRC Press
Publication date
2022
Material Format
Paper
Capacity, size, etc.
xiv, 211 pages ; 24 cm
NDC
-
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Detailed bibliographic record

Contents:

1 Potential applications of immune boosting medicinal plants in functional foods to combat COVID-19 2. Tulsi-a potential immune boosting functional fo...

Summary, etc.:

In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discusse...

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Paper

Material Type
図書
ISBN
9781032151236
1032151234
9781000485974 (electronic book)
1000485978 (electronic book)
9781003242604 (electronic book)
100324260X (electronic book)
9781000486032 (electronic book EPUB)
1000486036 (electronic book EPUB)
Author/Editor
editor, Apurba Giri
Author Heading
Publication Date
2022
著作権日付 : ©2022
Publication Date (W3CDTF)
2022
Extent
xiv, 211 pages
Size
24 cm