図書

Immunity boosting functinoal foods to combat COVID-19

Icons representing 図書

Immunity boosting functinoal foods to combat COVID-19

Call No. (NDL)
PC21-D30
Bibliographic ID of National Diet Library
031667427
Material type
図書
Author
editor, Apurba Giri
Publisher
CRC Press
Publication date
2022
Material Format
Paper
Capacity, size, etc.
xiv, 211 pages ; 24 cm
NDC
-
View All

Detailed bibliographic record

Contents:

1 Potential applications of immune boosting medicinal plants in functional foods to combat COVID-19 2. Tulsi-a potential immune boosting functional fo...

Summary, etc.:

In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discusse...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781032151236
1032151234
9781000485974 (electronic book)
1000485978 (electronic book)
9781003242604 (electronic book)
100324260X (electronic book)
9781000486032 (electronic book EPUB)
1000486036 (electronic book EPUB)
Author/Editor
editor, Apurba Giri
Author Heading
Publication Date
2022
著作権日付 : ©2022
Publication Date (W3CDTF)
2022
Extent
xiv, 211 pages
Size
24 cm