How to cook Vietnamese cuisine

• Material Type: 図書
• Title: How to cook Vietnamese cuisine
• Author/Editor: Văn Châu.
• Author Heading: Văn Châu.
• Publication, Distribution, etc.: Hà Nội, Việt Nam : Thế Giới Publishers (出版)
• Publication Date: [2010]
• Publication Date (W3CDTF): 2010
• Extent: 149 pages
• Size: 20 cm
• Place of Publication (Country Code): VN
• Text Language Code: eng
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: volume
• Subject Heading: Cooking, Vietnamese.; Cuisine vietnamienne.
• LCC: TX724.5.V5
• NDLC: EF27
• Target Audience: 一般
• Note (General): Vietnamese colophon inserted.
• Holding library: 国立国会図書館
• Call No.: EF27-P89
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031757953; http://id.ndl.go.jp/bib/031757953
• OCLC No.: 781828963; https://www.worldcat.org/oclc/781828963
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211