図書

The Oxford handbook of supply chain management

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The Oxford handbook of supply chain management

Call No. (NDL)
DH351-D19
Bibliographic ID of National Diet Library
031760441
Material type
図書
Author
edited by Thomas Y. Choi, Julie Juan Li, Dale S. Rogers, Tobias Schoenherr, and Stephan M. Wagner
Publisher
Oxford University Press
Publication date
[2022]
Material Format
Paper
Capacity, size, etc.
xv, 840 pages ; 26 cm
NDC
-
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Detailed bibliographic record

Summary, etc.：

"Abstract: Supply chain management contends with structures and processes for delivering goods and services to customers. It addresses the core functi...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780190066727 (hardback)
0190066725
ISBN (error code)
9780190066741 (ebook other)
9780190066758 (epub)
9780190066734 (ebook)
Title
The Oxford handbook of supply chain management
Author/Editor
edited by Thomas Y. Choi, Julie Juan Li, Dale S. Rogers, Tobias Schoenherr, and Stephan M. Wagner
Author Heading
Choi, Thomas Y.
Publication, Distribution, etc.
New York, NY, United States of America : Oxford University Press (出版)
Publication Date
[2022]
Publication Date (W3CDTF)
2022
Extent
xv, 840 pages