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図書

Handbook of climate change across the food supply chain (Climate change management)

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Handbook of climate change across the food supply chain

(Climate change management)

Call No. (NDL)
DM171-D23
Bibliographic ID of National Diet Library
031787445
Material type
図書
Author
Walter Leal Filho, Ilija Djekic, Sergiy Smetana, Marina Kovaleva, editors
Publisher
Springer
Publication date
2022
Material Format
Paper
Capacity, size, etc.
xv, 489 pages ; 25 cm
NDC
-
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Notes on use

Other physical details:

illustrations

Detailed bibliographic record

Contents:

Climate Change and Food Production AspectsGlobal Climate Agreements and Policy translation in the Brazilian Agriculture: more of the sameThe Journey o...

Summary, etc.:

This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food sys...

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Paper

Material Type
図書
ISBN
9783030879334 hardcover
303087933X hardcover
9783030879341 (electronic bk.)
3030879348 (electronic bk.)
ISSN (series)
1610-2002
Author/Editor
Walter Leal Filho, Ilija Djekic, Sergiy Smetana, Marina Kovaleva, editors
Author Heading
Publication, Distribution, etc.
Publication Date
2022