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図書

Handbook of climate change across the food supply chain (Climate change management)

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Handbook of climate change across the food supply chain

(Climate change management)

Call No. (NDL)
DM171-D23
Bibliographic ID of National Diet Library
031787445
Material type
図書
Author
Walter Leal Filho, Ilija Djekic, Sergiy Smetana, Marina Kovaleva, editors
Publisher
Springer
Publication date
2022
Material Format
Paper
Capacity, size, etc.
xv, 489 pages ; 25 cm
NDC
-
View Details

Notes on use

Other physical details:

illustrations

Detailed bibliographic record

Contents:

Climate Change and Food Production AspectsGlobal Climate Agreements and Policy translation in the Brazilian Agriculture: more of the sameThe Journey o...

Summary, etc.:

This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food sys...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9783030879334 hardcover
303087933X hardcover
9783030879341 (electronic bk.)
3030879348 (electronic bk.)
ISSN (series)
1610-2002
Author/Editor
Walter Leal Filho, Ilija Djekic, Sergiy Smetana, Marina Kovaleva, editors
Author Heading
Publication, Distribution, etc.
Publication Date
2022
Publication Date (W3CDTF)
2022
Extent
xv, 489 pages
Other physical details
illustrations
Size
25 cm
Alternative Title
Climate change across the food supply chain
Place of Publication (Country Code)
CH
Text Language Code
eng
Content Type
text
Media Type
unmediated
Carrier Type
volume
NDLC
Target Audience
一般
Holding library
国立国会図書館
Call No.
DM171-D23
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
031787445
Cataloging Rule
RDA
Bibliographic Record Category (NDL)
211