History of food and nutrition toxicology

• Material Type: 図書
• ISBN: 9780128212615 paperback; 0128212616 paperback
• ISBN (error code): 9780128212622 electronic book
• Title: History of food and nutrition toxicology
• Author/Editor: edited by Esther Haugabrooks, A. Wallace Hayes
• Series Title: History of toxicology and environmental health series
• Title Heading: History of toxicology and environmental health
• Author Heading: Haugabrooks, Esther; Hayes, A. Wallace (Andrew Wallace), 1939-
• Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版); San Diego, CA : Academic Press (出版)
• Publication Date: [2023]
• Publication Date (W3CDTF): 2023
• Extent: xv, 331 pages
• Other physical details: illustrations (some color)
• Size: 23 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Genre/Form Terms: History
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Toxicology--History; Nutrition--History; Aliments--Toxicologie--Histoire; Nutrition--Histoire; Food--Toxicology; Nutrition
• LCC: RA1258
• DDC: 615.9/5409
• NDLC: SC186
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: SC186-D10
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031789518; http://id.ndl.go.jp/bib/031789518
• OCLC No.: 1355049223; https://www.worldcat.org/oclc/1355049223
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211