図書

Handbook of millets : processing, quality, and nutrition status

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Handbook of millets : processing, quality, and nutrition status

Call No. (NDL)
RB134-D3
Bibliographic ID of National Diet Library
031789585
Material type
図書
Author
C. Anandharamakrishnan, Ashish Rawson, C.K. Sunil, editors
Publisher
Springer
Publication date
[2022]
Material Format
Paper
Capacity, size, etc.
vii, 386 pages ; 24 cm
NDC
-
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Bibliographic Record

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Paper

Material Type
図書
ISBN
9789811672231 (hbk.)
9811672237
Title
Handbook of millets : processing, quality, and nutrition status
Author/Editor
C. Anandharamakrishnan, Ashish Rawson, C.K. Sunil, editors
Author Heading
Anandharamakrishnan, C.
Rawson, Ashish
Sunil, C. K.
Publication, Distribution, etc.
Singapore : Springer (出版)
Publication Date
[2022]
Publication Date (W3CDTF)
2022
Extent
vii, 386 pages
Size
24 cm