Handbook of millets : processing, quality, and nutrition status

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Material Type: 図書
ISBN: 9789811672231 (hbk.)
9811672237
Title: Handbook of millets : processing, quality, and nutrition status
Author/Editor: C. Anandharamakrishnan, Ashish Rawson, C.K. Sunil, editors
Author Heading: Anandharamakrishnan, C.
Rawson, Ashish
Sunil, C. K.
Publication, Distribution, etc.: Singapore : Springer (出版)
Publication Date: [2022]
Publication Date (W3CDTF): 2022
Extent: vii, 386 pages
Size: 24 cm
Place of Publication (Country Code): SG
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Millets
Millet industry
Millets--Industrie
Millet industry.
Millets.
DDC: 633.17
NDLC: RB134
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: RB134-D3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031789585
http://id.ndl.go.jp/bib/031789585
OCLC No.: 1308530393
https://www.worldcat.org/oclc/1308530393
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211