図書

A cultural history of chemistry

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A cultural history of chemistry

Call No. (NDL)
PA33-D1
Bibliographic ID of National Diet Library
031812009
Material type
図書
Author
general editors, Peter J.T. Morris and Alan J. Rocke
Publisher
Bloomsbury Academic
Publication date
2022
Material Format
Paper
Capacity, size, etc.
6 volumes ; 25 cm
NDC
-
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Notes on use

Other physical details:

illustrations

Detailed bibliographic record

Contents:

Volume 1. In Antiquity / edited by Marco BerettaVolume 2. In the Middle Ages / edited by Charles Burnett and Sébastien MoureauVolume 3. In the Early ...

Summary, etc.:

The volume set of the Cultural History of Chemistry presents the first comprehensive history from the Bronze Age to today, covering all forms and aspe...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781474294539 (v. 1 ; hbk)
1474294537 (v. 1 ; hbk)
9781474294546 (v. 2 ; hbk)
1474294545 (v. 2 ; hbk)
9781474294591 (v. 3 ; hbk)
1474294596 (v. 3 ; hbk)
9781474294652 (v. 4 ; hbk)
1474294650 (v. 4 ; hbk)
9781474294805 (v. 5 ; hbk)
1474294804 (v. 5 ; hbk)
9781474294812 (v. 6 ; hbk)
1474294812 (v. 6 ; hbk)
ISBN (set)
9781474294928 (set ; hbk)
1474294928 (set ; hbk)
Author/Editor
general editors, Peter J.T. Morris and Alan J. Rocke
Publication, Distribution, etc.
Publication Date
2022
著作権日付 : ©2022
Publication Date (W3CDTF)
2022
Extent
6 volumes