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図書

The Routledge handbook of wine and culture (Routledge handbooks)

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The Routledge handbook of wine and culture

(Routledge handbooks)

Call No. (NDL)
DL687-D17
Bibliographic ID of National Diet Library
031855921
Material type
図書
Author
edited by Steve Charters, Marion Demossier, Jacqueline Dutton, Graham Harding, Jennifer Smith Maguire, Denton Marks and Tim Unwin
Publisher
Routledge, Taylor & Francis Group
Publication date
2022
Material Format
Paper
Capacity, size, etc.
xxi, 472 ; 26 cm
NDC
-
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Notes on use

Other physical details:

illustrations

Detailed bibliographic record

Contents:

Anthropology, wine and culture / Marion Demossier and Clelia ViecelliBusiness, wine and culture / Steve ChartersEconomics, wine and culture / Denton M...

Summary, etc.:

"The link between culture and wine reaches back into the earliest history of humanity. The Routledge Handbook of Wine and Culture brings together a ne...

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Paper

Material Type
図書
ISBN
9780367472900 (hbk)
0367472902
ISBN (error code)
9781003034711 (ebk)
Author/Editor
edited by Steve Charters, Marion Demossier, Jacqueline Dutton, Graham Harding, Jennifer Smith Maguire, Denton Marks and Tim Unwin
Author Heading
Publication Date
2022
Publication Date (W3CDTF)
2022