博士論文

Bioelectrochemical studies on indigo reduction mechanisms in indigo fermentation

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Bioelectrochemical studies on indigo reduction mechanisms in indigo fermentation

Call No. (NDL)
UT51-2021-A48
Bibliographic ID of National Diet Library
031861495
Material type
博士論文
Author
中川香澄 [著]
Publisher
-
Publication date
[2021]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
徳島大学,博士(工学)
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博士論文

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Table of Contents

fulltext
  • http://repo.lib.tokushima-u.ac.jp/files/public/11/115992/20210524113238675235/k3515_abstract.pdf fulltext

  • http://repo.lib.tokushima-u.ac.jp/files/public/11/115992/20210524113239125479/k3515_review.pdf fulltext

  • http://repo.lib.tokushima-u.ac.jp/files/public/11/115992/20221117144018541972/k3515_fulltext.pdf fulltext

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  • Tokushima University Institutional Repository

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Paper Digital

Material Type
博士論文
Author/Editor
中川香澄 [著]
Author Heading
中川, 香澄 ナカガワ, カスミ
Publication Date
[2021]
Publication Date (W3CDTF)
2021
Extent
1冊
Alternative Title
藍染液中のインジゴ還元メカニズムに関する電気化学的研究 アイゾメエキ チュウ ノ インジゴ カンゲン メカニズム ニ カンスル デンキ カガクテキ ケンキュウ
Degree grantor/type
徳島大学
Date Granted
令和3年3月23日