The language of food in Japanese : cognitive perspectives and beyond

• Material Type: 図書
• ISBN: 9789027210821 (hardback acidfree paper); 9789027257994 (ebook); 902725799X
• ISSN (series): 1566-7774
• Title: The language of food in Japanese : cognitive perspectives and beyond
• Author/Editor: edited by Kiyoko Toratani
• Series Title: Converging evidence in language and communication research (CELCR) ; 25
• Title Heading: Converging evidence in language and communication research
• Author Heading: Toratani, Kiyoko
• Publication, Distribution, etc.: Philadelphia : John Benjamins Publishing Company (出版); Amsterdam : John Benjamins Publishing Company (出版)
• Publication Date: [2022]
• Publication Date (W3CDTF): 2022
• Extent: x, 347 pages
• Other physical details: illustrations (some color)
• Size: 25 cm
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Japanese language--Psychological aspects; Language and food--Japan; Food--Terminology; Cognitive grammar; Japonais (Langue)--Aspect psychologique; Aliments--Terminologie; Grammaire cognitive; Cognitive grammar.; Food.; Japanese language--Psychological aspects.
• LCC: PL513
• DDC: 495.68
• NDLC: KF21; KF91
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: KF21-D15
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031892252; http://id.ndl.go.jp/bib/031892252
• LC Control Number: 2021052784; https://lccn.loc.gov/2021052784
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Section 1. OverviewSection 2. Mimetics and sound-symbolism in food names and food descriptionsSection 3. Change in the language of food...
• Summary, etc.: "Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on ...