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図書

Lean management : introduction and in-depth study of Japanese management philosophy

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Lean management : introduction and in-depth study of Japanese management philosophy

Call No. (NDL)
DH351-D22
Bibliographic ID of National Diet Library
031910618
Material type
図書
Author
Frank Bertagnolli
Publisher
Springer
Publication date
[2022]
Material Format
Paper
Capacity, size, etc.
xviii, 449 pages ; 24 cm
NDC
-
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Notes on use

Other physical details：

illustrations

Detailed bibliographic record

Contents：

Basics Lean Production: ChallengesWasteStabilization...

Summary, etc.：

The book shows the basics, methods and principles of lean process design in production as well as in other areas such as development, engineering and ...

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Paper

Material Type
図書
ISBN
9783658360863
3658360860
9783658360870 (electronic bk.)
3658360879 (electronic bk.)
Title
Lean management : introduction and in-depth study of Japanese management philosophy
Author/Editor
Frank Bertagnolli
Title Heading
Lean Management. English
Author Heading
Bertagnolli, Frank
Publication, Distribution, etc.
Wiesbaden : Springer (出版)
Publication Date
[2022]
著作権日付 : ©2022
Publication Date (W3CDTF)
2022
Extent
xviii, 449 pages