The fig : botany, production and uses

• Material Type: 図書
• ISBN: 9781789242881 (hardback)
• ISBN (error code): 9781789242898 (ebook); 9781789242904 (epub)
• Title: The fig : botany, production and uses
• Author/Editor: edited by Ali Sarkhosh, AliMohammad Yavari, Louise Ferguson
• Author Heading: Sarkhosh, Ali; Yavari, Alimohammad; Ferguson, Louise
• Publication, Distribution, etc.: Wallingford, Oxfordshire, UK : CABI (出版); Boston, MA, USA : CABI (出版)
• Publication Date: [2022]
• Publication Date (W3CDTF): 2022
• Extent: xiv, 493 pages
• Size: 26 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Fig; Fruit-culture
• LCC: SB365
• DDC: 634
• NDLC: RB177
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: RB177-D6
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031911734; http://id.ndl.go.jp/bib/031911734
• LC Control Number: 2021057043; https://lccn.loc.gov/2021057043
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: History, Archaeology and Culture / F. Spagnoli and A. YavariTaxonomy, Botany and Physiology / B. Gaaliche and D. NarzaryProduction and Growing Regions...
• Summary, etc.: "This book provides a comprehensive review of fig growing from a scientific and horticultural perspective, covering botany, production, processing, he...