図書

The lignan handbook First edition

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The lignan handbook

First edition

Call No. (NDL)
RA2-D11
Bibliographic ID of National Diet Library
031921852
Material type
図書
Author
edited by Norman G. Lewis, Laurence B. Davin, V. Ranjit N. Munashinghe, and Andrew D. Roberts
Publisher
CRC Press
Publication date
2022
Material Format
Paper
Capacity, size, etc.
xiv, 1030 pages ; 29 cm
NDC
-
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Detailed bibliographic record

Summary, etc.：

"Lignans are aromatic compounds isolated from plants. This handbook presents an authoritative and comprehensive review of lignan chemistry, biochemist...

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Paper

Material Type
図書
ISBN
9781498752190 (hardback)
9781032197005 (paperback)
9781315152523 (ebook)
Title
The lignan handbook
Author/Editor
edited by Norman G. Lewis, Laurence B. Davin, V. Ranjit N. Munashinghe, and Andrew D. Roberts
Edition
First edition
Author Heading
Lewis, Norman G., 1949-
Publication, Distribution, etc.
Boca Raton : CRC Press (出版)
Publication Date
2022
Publication Date (W3CDTF)
2022
Extent
xiv, 1030 pages