図書

精米加工ガイド : 検査制度改革・精米表示改正・HACCP義務化に対応 改訂

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精米加工ガイド : 検査制度改革・精米表示改正・HACCP義務化に対応

改訂

Call No. (NDL)
DM298-M12
Bibliographic ID of National Diet Library
032048181
Material type
図書
Author
-
Publisher
商経アドバイス
Publication date
2021.7
Material Format
Paper
Capacity, size, etc.
114 p ; 26 cm
NDC
619.2
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Paper

Material Type
図書
Title Transcription
セイマイ カコウ ガイド : ケンサ セイド カイカク ・ セイマイ ヒョウジ カイセイ ・ HACCP ギムカ ニ タイオウ
Edition
改訂
Publication, Distribution, etc.
Publication Date
2021.7
Publication Date (W3CDTF)
2021
Extent
114 p
Size
26 cm
Place of Publication (Country Code)
JP