図書

京都の料理人等により継承されてきた伝統的な食文化-料理技術及び作法-調査報告書

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京都の料理人等により継承されてきた伝統的な食文化-料理技術及び作法-調査報告書

Call No. (NDL)
GD51-M106
Bibliographic ID of National Diet Library
032108225
Material type
図書
Author
京都府
Publisher
京都府
Publication date
2022.3
Material Format
Paper
Capacity, size, etc.
50 p ; 30 cm
NDC
383.8162
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Notes on use

Note (General):

文化庁『令和3年度「食文化ストーリー」創出・発信モデル事業』

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Paper

Material Type
図書
Title Transcription
キョウト ノ リョウリニン トウ ニ ヨリ ケイショウサレテキタ デントウテキナ ショクブンカ - リョウリ ギジュツ オヨビ サホウ - チョウサ ホウコクショ
Author Heading
責任刊行者 : 京都府 キョウトフ ( 00259775 )Authorities
Publication, Distribution, etc.
Publication Date
2022.3
Publication Date (W3CDTF)
2022
Extent
50 p
Size
30 cm
Place of Publication (Country Code)
JP