図書

한국의 발효식품 : 역사, 문화 그리고 가공기술

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한국의 발효식품 : 역사, 문화 그리고 가공기술

Call No. (NDL)
PA411-K9
Bibliographic ID of National Diet Library
032118745
Material type
図書
Author
신동화 편저ほか
Publisher
한국식량안보연구재단
Publication date
2021.2
Material Format
Paper
Capacity, size, etc.
419 p ; 23 cm
NDC
-
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Paper

Material Type
図書
ISBN
9791186396636
Author/Editor
신동화 편저
신동화, 이철호, 정도연, 한응수, 김상무, 서권일, 김태영 저
Publication Date
2021.2
Publication Date (W3CDTF)
2021
Extent
419 p
Size
23 cm