図書

牛枝肉・牛部分肉の見方 : 牛肉の見方を簡単図解 (食肉のプロフェッショナルを育てる-シリーズ)

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牛枝肉・牛部分肉の見方 : 牛肉の見方を簡単図解

(食肉のプロフェッショナルを育てる-シリーズ)

Call No. (NDL)
PC81-M19
Bibliographic ID of National Diet Library
032172814
Material type
図書
Author
-
Publisher
食肉通信社
Publication date
2022.3
Material Format
Paper
Capacity, size, etc.
57 p ; 26 cm
NDC
648.25
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Paper

Material Type
図書
ISBN
978-4-87988-151-9
Title Transcription
ギュウ エダニク ・ ギュウ ブブンニク ノ ミカタ : ギュウニク ノ ミカタ オ カンタン ズカイ
Publication, Distribution, etc.
Publication Date
2022.3
Publication Date (W3CDTF)
2022
Extent
57 p
Size
26 cm