図書

Lean management, Kaizen, Kata and Keiretsu : best-practice examples and industry insights from Japanese concepts (Management for professionals)

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Lean management, Kaizen, Kata and Keiretsu : best-practice examples and industry insights from Japanese concepts

(Management for professionals)

Call No. (NDL)
DH351-D31
Bibliographic ID of National Diet Library
032359096
Material type
図書
Author
Marc Helmold, Ayşe Küçük Yılmaz, Triant Flouris, Thomas Winner, Violeta Cvetkoska, Tracy Dathe
Publisher
Springer
Publication date
[2022]
Material Format
Paper
Capacity, size, etc.
xxvii, 278 pages ; 25 cm
NDC
-
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Notes on use

Other physical details:

illustrations (chiefly color)

Detailed bibliographic record

Contents:

Chapter 1: Lean Management: IntroductionChapter 2: Kaizen, Kaikaku and Innovation ManagementChapter 3: Kata Behavioural Transformation towards Lean Ma...

Summary, etc.:

This book provides a holistic and practical approach to Japanese concepts of lean management throughout the business value chain. It explains principl...

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Paper

Material Type
図書
ISBN
9783031101038
3031101030
9783031101045 (electronic bk.)
3031101049 (electronic bk.)
ISSN (series)
2192-8096
Author/Editor
Marc Helmold, Ayşe Küçük Yılmaz, Triant Flouris, Thomas Winner, Violeta Cvetkoska, Tracy Dathe
Author Heading
Publication, Distribution, etc.
Publication Date
[2022]
著作権日付 : ©2022