Food process engineering principles and data (Woodhead Publishing series in food science, technology and nutrition)

Food process engineering principles and data

(Woodhead Publishing series in food science, technology and nutrition)

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Material Type: 図書
ISBN: 9780128211823 pbk
Title: Food process engineering principles and data
Author/Editor: Michael Lewis
Series Title: Woodhead Publishing series in food science, technology and nutrition
Author Heading: Lewis, M. J. (Michael John), 1949-
Publication, Distribution, etc.: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier (出版)
Publication Date: [2023]
Publication Date (W3CDTF): 2023
Extent: xvi, 471 pages
Other physical details: illustrations
Size: 28 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
NDLC: PC21
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: PC21-D33
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032371758
http://id.ndl.go.jp/bib/032371758
OCLC No.: 1376415515
https://www.worldcat.org/oclc/1376415515
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211