図書

Algae : anatomy, biochemistry, and biotechnology Third edition

Icons representing 図書

Algae : anatomy, biochemistry, and biotechnology

Third edition

Call No. (NDL)
RA321-D10
Bibliographic ID of National Diet Library
032372266
Material type
図書
Author
Laura Barsanti and Paolo Gualtieri
Publisher
CRC Press
Publication date
2023
Material Format
Paper
Capacity, size, etc.
xvii, 438 pages ; 26 cm
NDC
-
View All

Detailed bibliographic record

Summary, etc.:

"A single-source reference on the biology of algae, the third edition of Algae: Anatomy, Biochemistry, and Biotechnology examines the most important t...

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781032035123 (hardback)
9781032035147 (paperback)
ISBN (error code)
9781003187707 (ebook)
Author/Editor
Laura Barsanti and Paolo Gualtieri
Edition
Third edition
Publication, Distribution, etc.
Publication Date
2023
Publication Date (W3CDTF)
2023