図書

辻調の先生直伝!和洋中きほんのおかず : 絶対おいしく作れる!詳しい手順写真つきおかずの教科書!! (ONE COOKING MOOK)

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辻調の先生直伝!和洋中きほんのおかず : 絶対おいしく作れる!詳しい手順写真つきおかずの教科書!!

(ONE COOKING MOOK)

Call No. (NDL)
Y94-M27678
Bibliographic ID of National Diet Library
032452287
Material type
図書
Author
辻調理師専門学校 著
Publisher
ワン・パブリッシング
Publication date
2022.11
Material Format
Paper
Capacity, size, etc.
111p ; 28cm
NDC
596
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Paper

Material Type
図書
ISBN
978-4-651-20266-2
Title Transcription
ツジチョウ ノ センセイ ジキデン ワヨウチュウ キホン ノ オカズ : ゼッタイ オイシク ツクレル クワシイ テジュン シャシンツキ オカズ ノ キョウカショ
Author/Editor
辻調理師専門学校 著
Series Title
Publication Date
2022.11
Publication Date (W3CDTF)
2022
Extent
111p