図書

Knowledge in servitization management : a comparative view (Palgrave pivot)

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Knowledge in servitization management : a comparative view

(Palgrave pivot)

Call No. (NDL)
DH221-D22
Bibliographic ID of National Diet Library
032518289
Material type
図書
Author
H.M. Belal, Kunio Shirahada, Michitaka Kosaka, Olatunde Durowoju
Publisher
Palgrave Macmillan
Publication date
[2023]
Material Format
Paper
Capacity, size, etc.
xix, 106 pages ; 22 cm
NDC
-
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Notes on use

Other physical details:

illustrations

Detailed bibliographic record

Contents:

Part I. Theoretical aspect of knowledge and servitization: 1. Knowledge view. 1.1. Knowledge concept ; 1.2. Knowledge management and knowledge creatio...

Summary, etc.:

The last two decades have seen a shift towards service-based value in a process referred to as servitization. Manufacturers have been challenged to cr...

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Paper

Material Type
図書
ISBN
9783031186868 (hbk.)
3031186869
ISBN (error code)
9783031186875 (PDF ebook)
Author/Editor
H.M. Belal, Kunio Shirahada, Michitaka Kosaka, Olatunde Durowoju
Series Title
Title Heading
Author Heading
白肌, 邦生, 1981- シラハダ, クニオ, 1981- ( 001133053 )Authorities
小坂, 満隆 コサカ, ミチタカ ( 01167883 )Authorities
Publication Date
[2023]