中世欧州の肉料理 : meat and met 第2版 (深き西洋中世の食レシピ ; vol. 2)

中世欧州の肉料理 : meat and met

第2版

(深き西洋中世の食レシピ ; vol. 2)

Call No. (NDL): Y93-M14248
Bibliographic ID of National Diet Library: 032543077

Material type: 図書

Author: 繻鳳花著

Publisher: コストマリー事務局

Publication date: 2020.11

Material Format: Paper

Capacity, size, etc.: 22 p ; 26 cm

NDC: -

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Paper

Material Type: 図書
Title: 中世欧州の肉料理 : meat and met
Title Transcription: チュウセイオウシュウノニクリョウリ : meat and met
Author/Editor: 繻鳳花著
Edition: 第2版
Series Title: 深き西洋中世の食レシピ ; vol. 2
Publication, Distribution, etc.: [出版地不明] : コストマリー事務局 (出版)
Publication Date: 2020.11
Publication Date (W3CDTF): 2020
Extent: 22 p
Size: 26 cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
NDLC: Y93
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Y93-M14248
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032543077
http://id.ndl.go.jp/bib/032543077
National Bibliography No. (JPNO): 23775241
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 117