Food, language, and society : communication in Japanese foodways

• Material Type: 図書
• ISBN: 9781498571333 hardcover; 1498571336 hardcover
• ISBN (error code): 9781498571340 electronic book
• Title: Food, language, and society : communication in Japanese foodways
• Author/Editor: Natsuko Tsujimura
• Author Heading: Tsujimura, Natsuko
• Publication, Distribution, etc.: Lanham : Lexington Books (出版)
• Publication Date: [2023]
• Publication Date (W3CDTF): 2023
• Extent: xiii, 287 pages
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng; jpn
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Japanese language--Social aspects--Japan; Food--Japan; Language and culture--Japan; Communication--Japan; Communication.; Food.; Japanese language--Social aspects.; Language and culture.; Japan.
• LCC: PL524.75
• DDC: 306.440952
• NDLC: KF21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: KF21-D17
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 032571098; http://id.ndl.go.jp/bib/032571098
• LC Control Number: 2022046105; https://lccn.loc.gov/2022046105
• OCLC No.: 1343197537; https://www.worldcat.org/oclc/1343197537
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Introduction to food, language, and societyPart I: Language of food from withinLoanwords...
• Summary, etc.: "This book investigates how intricately language, food, and culture interact in Japanese society and culture. Natsuko Tsujimura approaches the languag...