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Table of Contents
Part1 肉のジャンボパックの上手な保存方法&使い切りレシピ
鶏むね肉/鶏もも肉/手羽元&手羽中/鶏ささみ肉/鶏ひき肉/豚こま切れ肉/豚かたまり肉/
豚バラ薄切り肉/ひき肉/合いびき肉
Part2 魚・卵・豆腐・厚揚げ&油揚げをまとめ買いしたときの保存方法&使い切りレシピ
鮭/さば/ぶり/卵/豆腐/厚揚げ&油揚げ
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
宮城県図書館
Paper- Call No.:
- 596/2023.3
- Book Registration Number:
- 1012297451
Kanto
さいたま市立中央図書館
Paper- Call No.:
- 596 カミ
- Book Registration Number:
- 13190188501
横浜市立図書館
Paper- Call No.:
- 596
- Book Registration Number:
- 2074321588
川崎市立図書館
Paper- Call No.:
- 596 マト
- Book Registration Number:
- 430022529324
静岡市立中央図書館
Paper- Call No.:
- 596-カ
- Book Registration Number:
- 161258107
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8163-7342-8
- Title Transcription
- マトメガイ アンド ツカイキリ ラクウマ レシピ サンビャクゴジュウ
- Author/Editor
- 上島亜紀 著
- Author Heading
- 著者 : 上島, 亜紀, 1967- カミシマ, アキ, 1967- ( 001157041 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2023.3
- Publication Date (W3CDTF)
- 2023
- Extent
- 183p