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Table of Contents
Part1 肉のジャンボパックの上手な保存方法＆使い切りレシピ
鶏むね肉／鶏もも肉／手羽元＆手羽中／鶏ささみ肉／鶏ひき肉／豚こま切れ肉／豚かたまり肉／
豚バラ薄切り肉／ひき肉／合いびき肉
Part2 魚・卵・豆腐・厚揚げ＆油揚げをまとめ買いしたときの保存方法&使い切りレシピ
鮭／さば／ぶり／卵／豆腐／厚揚げ＆油揚げ
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Northern Japan
宮城県図書館
Paper- Call No.：
- 596/2023.3
- Book Registration Number：
- 1012297451
Kanto
さいたま市立中央図書館
Paper- Call No.：
- 596 ｶﾐ
- Book Registration Number：
- 13190188501
横浜市立図書館
Paper- Call No.：
- 596
- Book Registration Number：
- 2074321588
川崎市立図書館
Paper- Call No.：
- 596 ﾏﾄ
- Book Registration Number：
- 430022529324
静岡市立中央図書館
Paper- Call No.：
- 596-ｶ
- Book Registration Number：
- 161258107
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-8163-7342-8
- Title Transcription
- マトメガイ アンド ツカイキリ ラクウマ レシピ サンビャクゴジュウ
- Author/Editor
- 上島亜紀 著
- Author Heading
- 著者 ： 上島, 亜紀, 1967- カミシマ, アキ, 1967- ( 001157041 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2023.3
- Publication Date (W3CDTF)
- 2023
- Extent
- 183p