The royal Parisian pastrycook and confectioner

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Material Type: 図書
ISBN: 9798379022389
Title: The royal Parisian pastrycook and confectioner
Author/Editor: Marie-Antonin Carême
translated by John Porter
edited by Hiroaki Bando
Author Heading: 著者： Carême, Marie Antonin, 1784-1833 ( 01024593 )Authorities
訳者： Porter, John ( 032727985 )Authorities
編者：板東, 弘明バンドウ, ヒロアキ ( 032727990 )Authorities
Publication, Distribution, etc.: [出版地不明] : Hiroaki Bando (出版)
Publication Date: 2023.3
Publication Date (W3CDTF): 2023
Extent: 352 p
Size: 26 cm
Place of Publication (Country Code): JP
Text Language Code: eng
Original Text Lang. Code: fre
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
NDLC: EF27
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: EF27-D56
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032699117
http://id.ndl.go.jp/bib/032699117
National Bibliography No. (JPNO): 23815967
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 111