図書

製菓衛生師教本 下 増補新版

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製菓衛生師教本. 下

増補新版

Call No. (NDL)
Y56-M1714
Bibliographic ID of National Diet Library
032699605
Material type
図書
Author
全国製菓衛生師養成施設協会 編
Publisher
Gakken
Publication date
2023.3
Material Format
Paper
Capacity, size, etc.
497 p ; 26 cm
NDC
-
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Northern Japan

Kanto

Shikoku

  • 愛媛県立図書館

    Paper
    Call No.:
    588.3-セイ2-2023
    Book Registration Number:
    5106387627
  • 高知県立図書館

    Paper
    Call No.:
    588.3-セイ-2
    Book Registration Number:
    1111765895

Bibliographic Record

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Paper

Material Type
図書
ISBN (set)
978-4-05-801995-5 (セット)
Title Transcription
セイカ エイセイシ キョウホン
Volume
Author/Editor
全国製菓衛生師養成施設協会 編
Edition
増補新版
Publication, Distribution, etc.
Publication Date
2023.3
Publication Date (W3CDTF)
2023