新たな食用タンパク質の可能性 : 開発・利用の現状と課題 (大日本農会叢書 ; 10)

新たな食用タンパク質の可能性 : 開発・利用の現状と課題

(大日本農会叢書 ; 10)

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Material Type: 図書
ISBN: 978-4-9913052-0-7
Title: 新たな食用タンパク質の可能性 : 開発・利用の現状と課題
Title Transcription: アラタナショクヨウタンパクシツノカノウセイ : カイハツ・リヨウノゲンジョウトカダイ
Author/Editor: 大日本農会編集
Series Title: 大日本農会叢書 ; 10
Author Heading: 編者：大日本農会ダイニホンノウカイ ( 00281926 )Authorities
Publication, Distribution, etc.: 東京 : 大日本農会 (出版)
Publication Date: 2023.4
Publication Date (W3CDTF): 2023
Extent: 243 p
Size: 21 cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
Subject Heading: 食品工業ショクヒンコウギョウ ( 00572191 )Authorities
蛋白質タンパクシツ ( 00572676 )Authorities
NDC 10th ed.: 588.09 : Food technology
NDLC: DL681
Target Audience: 一般
Price: 1000円
Holding library: 国立国会図書館
Call No.: DL681-M238
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032752928
http://id.ndl.go.jp/bib/032752928
National Bibliography No. (JPNO): 23837112
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 111