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図書

日常實驗料理 下卷 3版

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日常實驗料理. 下卷

3版

Call No. (NDL)
EF27-M677
Bibliographic ID of National Diet Library
032936226
Material type
図書
Author
赤堀旺宏 著
Publisher
東京開成館
Publication date
1942.10
Material Format
Paper
Capacity, size, etc.
276, 8, 4 p ; 22 cm
NDC
596
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Bibliographic Record

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Paper

Material Type
図書
Title Transcription
ニチジョウ ジッケン リョウリ
Volume
下卷
Author/Editor
赤堀旺宏 著
Edition
3版
Author Heading
著者 : 赤堀, 旺宏, 1885-1956 アカボリ, オウコウ, 1885-1956 ( 00000839 )Authorities
Publication, Distribution, etc.
Publication Date
1942.10
Publication Date (W3CDTF)
1942