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図書

牛削蹄入門 : 2級認定牛削蹄師を志す方へ

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牛削蹄入門 : 2級認定牛削蹄師を志す方へ

Call No. (NDL)
Y57-R351
Bibliographic ID of National Diet Library
032953870
Material type
図書
Author
日本装削蹄協会 編集
Publisher
日本装削蹄協会
Publication date
2014.8
Material Format
Paper
Capacity, size, etc.
7, 58 p ; 26 cm
NDC
-
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Bibliographic Record

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Paper

Material Type
図書
Title Transcription
ギュウサクテイ ニュウモン : 2キュウ ニンテイ ギュウサクテイシ オ ココロザス カタ エ
Author/Editor
日本装削蹄協会 編集
Publication, Distribution, etc.
Publication Date
2014.8
Publication Date (W3CDTF)
2014
Extent
7, 58 p
Size
26 cm
Place of Publication (Country Code)
JP