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雑誌

発酵と社会

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発酵と社会

Call No. (NDL)
Z74-L723
Bibliographic ID of National Diet Library
033052377
Material type
雑誌
Author
静岡大学発酵とサステナブルな地域社会研究所 編
Publisher
静岡大学発酵とサステナブルな地域社会研究所
Publication date
2024-
Material Format
Paper
Publication Frequency
不定期刊
Publication
継続刊行中
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Notes on use

Holding issue:

No. 1 (2024)-

Volume Range:

No. 1 (2024)-

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Paper

Material Type
雑誌
ISSN
2759-064X
ISSN-L
2759-064X
Title Transcription
ハッコウ ト シャカイ
Author/Editor
静岡大学発酵とサステナブルな地域社会研究所 編
Author Heading
責任刊行者 : 静岡大学発酵とサステナブルな地域社会研究所 シズオカ ダイガク ハッコウ ト サステナブルナ チイキ シャカイ ケンキュウジョ ( 033475929 )Authorities
Publication Date
2024-
Publication Date (W3CDTF)
2024
Publication status
継続刊行中
Publication frequency
不定期刊
Year and volume of publication
No. 1 (2024)-
Extent
Size
21 cm
Key Title
Hakko to shakai
Place of Publication (Country Code)
JP
Text Language Code
jpn
Content Type
テキスト
Media Type
機器不用
Carrier Type
冊子
NDLC
Note (Article)
雑誌記事索引採録あり
Adopted period (Article)
国立国会図書館雑誌記事索引 (1):2024-
Holding library
国立国会図書館
Year and volume of holding
No. 1 (2024)-
Call No.
Z74-L723
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
033052377
National Bibliography No. (JPNO)
01059085
Cataloging Rule
Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL)
131