雑誌

発酵と社会

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発酵と社会

Call No. (NDL)
Z74-L723
Bibliographic ID of National Diet Library
033052377
Volumes of this title

1号 2024年

Icons representing 雑誌
1号 2024年
Material type
雑誌
Publisher
静岡大学発酵とサステナブルな地域社会研究所
Publication date
2024-
Publication Frequency
不定期刊
Material Format
Paper
Publication
継続刊行中
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Notes on use

Holding issue：

No. 1 (2024)-

Volume Range：

No. 1 (2024)-

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Paper

Material Type
雑誌
ISSN
2759-064X
ISSN-L
2759-064X
Title
発酵と社会
Title Transcription
ハッコウ ト シャカイ
Author/Editor
静岡大学発酵とサステナブルな地域社会研究所 編
Author Heading
責任刊行者 ： 静岡大学発酵とサステナブルな地域社会研究所 シズオカ ダイガク ハッコウ ト サステナブルナ チイキ シャカイ ケンキュウジョ ( 033475929 )Authorities
Publication, Distribution, etc.
静岡 : 静岡大学発酵とサステナブルな地域社会研究所 (出版)
Publication Date
2024-
Publication Date (W3CDTF)
2024