発酵と社会 | NDL Search | National Diet Library

発酵と社会

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1号 2024年

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Material Type: 雑誌
ISSN: 2759-064X
ISSN-L: 2759-064X
Title: 発酵と社会
Title Transcription: ハッコウトシャカイ
Author/Editor: 静岡大学発酵とサステナブルな地域社会研究所編
Author Heading: 責任刊行者：静岡大学発酵とサステナブルな地域社会研究所シズオカダイガクハッコウトサステナブルナチイキシャカイケンキュウジョ ( 033475929 )Authorities
Publication, Distribution, etc.: 静岡 : 静岡大学発酵とサステナブルな地域社会研究所 (出版)
Publication Date: 2024-
Publication Date (W3CDTF): 2024
Publication status: 継続刊行中
Publication frequency: 不定期刊
Year and volume of publication: No. 1 (2024)-
Extent: 冊
Size: 21 cm
Key Title: Hakko to shakai
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
NDLC: ZP15
Holding library: 国立国会図書館
Year and volume of holding: No. 1 (2024)-
Call No.: Z74-L723
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033052377
http://id.ndl.go.jp/bib/033052377
National Bibliography No. (JPNO): 01059085
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 131