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雑誌　電子資料年報
Volume number38:2022年度

年報 38:2022年度

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年報

38:2022年度

Call No. (NDL)
YH267-398
Bibliographic ID of National Diet Library
033074206
Material type
雑誌 電子資料
Publisher
飯島藤十郎記念食品科学振興財団 = The Tojuro Iijima Foundation for Food Science and Technology
Publication date
2022
Publication Frequency
-
Material Format
Recording Media
Capacity, size, etc.
12 cm
NDC
-
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Notes on use

Volume Range：

第38巻 (2022年度)-

Related materials as well as pre- and post-revision versions

他媒体版：年報 / 飯島藤十郎記念食品科学振興財団 編 = Annual report / The Tojuro Iijima Foundation for Food Science and Technology (ISSN:2188-0662)

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Recording Media

Material Type
雑誌
電子資料
Title
年報
Title Transcription
ネンポウ
Volume
38:2022年度
Author/Editor
飯島藤十郎記念食品科学振興財団 編
Author/Editor (Alternative Title)
The Tojuro Iijima Foundation for Food Science and Technology
The Tojuro Iijima Foundation for Food Science and Technology
Author Heading
責任刊行者 ： 飯島藤十郎記念食品科学振興財団 イイジマ トウジュウロウ キネン ショクヒン カガク シンコウ ザイダン ( 001146783 )Authorities
Publication, Distribution, etc.
市川 : 飯島藤十郎記念食品科学振興財団 = The Tojuro Iijima Foundation for Food Science and Technology (出版)
Publication Date
2022
Publication Date (W3CDTF)
2022