Turkish cuisine Second edition. (Works of arts ; 477)

Turkish cuisine

Second edition.

(Works of arts ; 477)

Call No. (NDL): EF27-P90
Bibliographic ID of National Diet Library: 033184039

Material type: 図書

Author: editors, Arif Bilgin, Özge Samanciほか

Publisher: Republic of Turkey, Ministry of Culture and Tourism Publications

Publication date: [2015]

Material Format: Paper

Capacity, size, etc.: 391 pages ; 32 cm.

NDC: -

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Notes on use

Other physical details：: color illustrations

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Paper

Material Type: 図書
ISBN: 9789751733771 (hardback)
9751733774 (hardback)
Title: Turkish cuisine
Author/Editor: editors, Arif Bilgin, Özge Samanci
translated and edited by Cumhur Orancı [and four others].
Edition: Second edition.
Series Title: Works of arts ; 477
Title Heading: Türk mutfağı. English.
Kültür ve Turizm Bakanlığı yayınları. Sanat eserleri dizisi ; 477.
Author Heading: Bilgin, Arif, 1967-
Samancı, Özge.
Orancı, Cumhur.
Publication, Distribution, etc.: Ankara : Republic of Turkey, Ministry of Culture and Tourism Publications (出版)
Publication Date: [2015]
Publication Date (W3CDTF): 2015
Extent: 391 pages
Other physical details: color illustrations
Size: 32 cm.
Place of Publication (Country Code): TR
Text Language Code: eng
Original Text Lang. Code: tur
Content Type: txt : text
Media Type: n : unmediated
Carrier Type: nc : volume
Subject Heading: Cooking, Turkish.
Cuisine turque.
Cooking, Turkish
DDC: 641.59561
NDLC: EF27
Target Audience: 一般
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: EF27-P90
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033184039
http://id.ndl.go.jp/bib/033184039
OCLC No.: 1121051367
https://www.worldcat.org/oclc/1121051367
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211