図書

Turkish cuisine Second edition. (Works of arts ; 477)

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Turkish cuisine

Second edition.

(Works of arts ; 477)

Call No. (NDL)
EF27-P90
Bibliographic ID of National Diet Library
033184039
Material type
図書
Author
editors, Arif Bilgin, Özge Samanciほか
Publisher
Republic of Turkey, Ministry of Culture and Tourism Publications
Publication date
[2015]
Material Format
Paper
Capacity, size, etc.
391 pages ; 32 cm.
NDC
-
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color illustrations

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Paper

Material Type
図書
ISBN
9789751733771 (hardback)
9751733774 (hardback)
Title
Turkish cuisine
Author/Editor
editors, Arif Bilgin, Özge Samanci
translated and edited by Cumhur Orancı [and four others].
Edition
Second edition.
Series Title
Works of arts ; 477
Title Heading
Türk mutfağı. English.
Kültür ve Turizm Bakanlığı yayınları. Sanat eserleri dizisi ; 477.
Author Heading
Bilgin, Arif, 1967-
Samancı, Özge.
Orancı, Cumhur.
Publication, Distribution, etc.
Ankara : Republic of Turkey, Ministry of Culture and Tourism Publications (出版)
Publication Date
[2015]