Encyclopedia of food allergy

• Material Type: 図書
• ISBN: 9780443299384 v. 1; 9780443299391 v. 2; 9780443299407 v. 3; 9780323960199 (electronic bk.); 0323960197 (electronic bk.); 0323960189
• ISBN (set): 9780323960182 set
• Title: Encyclopedia of food allergy
• Author/Editor: editor-in-chief, Scott Sicherer
• Author Heading: Sicherer, Scott H.
• Publication, Distribution, etc.: Amsterdam, Netherland : Elsevier (出版)
• Publication Date: [2024]
• Publication Date (W3CDTF): 2024
• Extent: 3 volumes
• Size: 29 cm
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food allergy--Encyclopedias; Allergie alimentaire--Encyclopédies
• LCC: RC596
• DDC: 616.97/5
• NDLC: SC151
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: SC151-D54
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 033197608; http://id.ndl.go.jp/bib/033197608
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: volume 1. Immunologic sciences ; Food sciences applicable to allergy ; Definitions, epidemiology, economics, quality of life, and psychosocial impact ...